Looking for a crowd pleasing side dish or appetizer for tonight? Try Pillsbury Pull Apart Garlic Bread with sauce. This family-size pull-apart bread kit comes with pre-cut dough and garlic-butter-flavored sauce. Just add melted butter and shredded cheese for delicious garlic bread ready in minutes. Follow the simple prep and baking instructions and bake a delicious, shareable snack for everyone. Serve it as a convenient part of weeknight dinners, a party spread, game day snacks, and brunch. Look to Pillsbury recipes for even more irresistible inspiration.

• PULL APART GARLIC BREAD: Take your Italian dinner side bread to the next level with this Garlic Bread kit

• QUICK AND EASY: Combine the pre-cut dough, sauce pouch, melted butter and shredded cheese in a pan and bake

• DINNER MADE EASY: Italian night just got tastier. Take your garlic bread to the next level with the homemade taste of pull-aparts

• TRY OTHER PULL-APARTS: If you're looking for something sweet, try Pillsbury's Monkey Bread Pull-Apart for breakfast or dessert

• HOMEMADE TASTE: Easy-to-bake dough has warm and savory garlic bread pull-apart bread

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Canola Oil, Soybean Oil, Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Vital Wheat Gluten, Palm Oil, Garlic Powder, Hydrogenated Palm Oil, Salt, Potassium Chloride, Gum Arabic, Butter (cream, Salt), Dried Buttermilk, Mono And Diglycerides, Xanthan Gum, Modified Corn Starch, Soy Lecithin, Sodium Acid Sulfate, Dried Parsley, Artificial Flavor, Guar Gum, Preservatives (potassium Sorbate, Sodium Benzoate, Tbhq, Citric Acid), Beta Carotene (color), Calcium Chloride

Prep Instructions: You will need 2 Tablespoons melted butter 3/4 cup shredded cheese. Heat oven to 375 degree F. Grease pan (pie pan not recommended). Stir together 2 tablespoons melted butter and sauce in pan. Unroll dough, separate dough pieces along perforated line and place in pan. Stir dough pieces until coated with butter and sauce. Add 3/4 cup shredded cheese. Mix well. Bake as directed in chart or until golden brown and center is baked through. Immediately remove from pan with spatula. Place on serving plate. (caution: Pan will be hot.) Serve warm. Bake time (in minutes): 8 Inch square pan: 21-25. 9 Inch square or round pan: 19-23.

Do not freeze. Keep refrigerated.