What makes them special? Kikkoman Sriracha Panko is unique because it is made from bread that has been custom baked to make airy, crispy crumbs and seasoned with hot pepper and garlic. You’ll be amazed at how this Panko packs a spicy kick with a satisfying crunch.

Bleached Wheat Flour, Sugar, Garlic Powder, Salt, Red Pepper, Hot Sauce Powder (hot Sauce [red Chili Peppers, Distilled Vinegar, Salt, Garlic Powder], Maltodextrin, Silicon Dioxide, Rosemary Extract), Soybean Oil, Yeast, Citric Acid, Silicon Dioxide

Simple To Use: Use Kikkoman Sriracha Panko like you would any regular bread crumbs. It's an excellent coating for fried poultry, meats, seafood, and vegetables. And as a crunchy topping for casseroles and baked foods, it's delicious!

For Frying: Start by dusting your favorite food with flour and dip in a beaten egg, then coat evenly with Kikkoman Sriracha Panko. Deep-fry at 350 degrees F. Or, pan-fry in hot oil over medium to medium-low heat, adjusting stove temperature as needed. Serve hot. For Baking: Mix Kikkoman Sriracha Panko with a little vegetable oil. Sprinkle over your casserole and bake. To create your own signature topping, try adding ground spices, herbs, grated hard cheeses or chopped nuts to the panko.

Perfect with Panko! Kikkoman Sriracha Mayo is the perfect partner for crispy Panko-coated foods. This garlicky, chili-flavored mayonnaise makes your meals deliciously spicier. Use as a dipping sauce, a sandwich spread or zesty sauce for tortilla wraps.

After opening, store Kikkoman Sriracha Panko in a cool, dry place.