An easy & simple way to create delicious genuine Italian thin crust pizza at home. An excellent size to create your own special pizza and bring the family together for a pizza night everyone can share and love. Stonefire® Artisan Pizza Crust consists of a recipe and process which was inspired by the artisans of Europe that defined the quality eating experience. Made in small batches and baked in a high heat stone oven that creates an amazing taste and texture you notice on the first bite. There is a taste of artisan tradition in every delicious stone-oven-baked bite. Friends and family will love these authentic Stonefire® Italian pizzas. They are made from a timeless recipe.

• Create delicious genuine Italian thin crust pizza at home

• Perfect sized to create your own special pizza with your own toppings

• There is a taste of artisan tradition in every delicious stone-oven-baked bite

• Made in small batches and baked in a high heat stone oven that creates an amazing taste and texture you notice on the first bite

• Recipe and process which was inspired by the by the artisans of Europe that defined the quality eating experience

• Calories 350

• Serving size 1/2 crust (58g)

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzymes), Yeast, Extra Virgin Olive Oil, Mono- And Diglycerides, Durum Wheat Semolina

Preheat oven to 425 degrees F (220 digress C). Remove pizza crust from package. Top crust with your favorite ingredients. Baking Sheet (soft crust): 8-9 minutes. 10-11 minutes from frozen. Direct On Pack (crisp crust): 6-7 minutes. 7-8 minutes from frozen. Pizza Stone: 5-6 minutes. 7-8 minutes from frozen. Can be frozen to maintain freshness.

Cut off top of bag & peel and reseal.