Immerse your taste buds into something truly unique with Pacific Foods Organic Cashew Carrot Ginger Soup. This creamy vegan soup combines sweet carrots, buttery cashews and spicy ginger with coconut milk for an exotic mix of rich, delicious flavors. Enjoy this organic soup on its own as a quick and easy vegan snack, customize it with your favorite toppings or pair it with a salad, sandwich or wrap. You can also use this gluten free soup to create flavorful sauces or as a base for your favorite side dish. USDA Certified Organic and made with non-GMO ingredients, this kosher sipping soup is plant based, vegan and gluten free. Each 32 oz resealable carton contains roughly 4 servings. To prepare, simply pour, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying until the last drop.

In addition to Cashew Carrot Ginger, Pacific Foods’ line of plant based soups also includes Cumin Carrot, Garden Tomato, Butternut Squash and more. At Pacific Foods, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.,

- One (1) 32 oz resealable carton of Pacific Foods Organic Cashew Carrot Ginger Soup

- Made with sweet carrots, buttery cashews and spicy ginger with coconut milk

- This vegan soup is USDA Certified Organic, gluten free and made with non-GMO ingredients

- Delicious on its own as a quick and easy vegan snack, customized with your favorite toppings or paired with a salad, sandwich or wrap

- This gluten free soup is great for creating flavorful sauces, as a base for your favorite side dish and in other recipes

Water, Carrots*, Cane Sugar*, Creamed Coconut*, Cornstarch*, Cashews*, Sea Salt, Ginger*, Roasted Garlic, Onion Powder*, Spices*, *organic

Shake Well, Pour, Heat Until Hot, Stir, Enjoy!