Gluten free. Gluten free baking from our family to yours. Certified gluten-free. 58% more than the leading gluten-free bread (58% more weight than leading gluten-free white and whole grain sandwich bread). All natural. Excellent source of fiber. Soy free. Dairy free. My father Joe stated his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnoses celiac. Dan, a master baker, began baking gluten-free for me and selling his products at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! -Jane Trygar. All products are made in a dedicated gluten-free facility. Visit us at www.threebakers.net for other gluten-free products.

Water, Whole Grain Brown Rice Flour, Tapioca Starch, Corn Starch, Eggs, Corn Dextrin, Sugar, Non-gmo Canola Oil, Potato Flour, Honey, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Salt, Vinegar, Caraway Seeds, Enzymes

Keep frozen.