Family owned since 1964. Italian-seasoned crust. Our family has been crafting authentic Italian pizzas since 1964, after my grandparents immigrated from Sicily and opened a pizzeria. Today. Palmero's is a third generation, family-owned company. Our passion is pizza, and our new rising crust might be our best yet. It's loaded with premium toppings and has a thicker, pizzeria-style crust - made in our own bakery - that rises right in your oven. Palermo's rising crust is guaranteed to satisfy even the hungriest of families. From our family to yours, we hope you enjoy this pizza! - Nick Falluca, 3rd-generation owner.

Crust (wheat Flour, Water, Yeast, Soybean Oil, Corn Syrup, Baking Powder [corn Starch, Sodium Aluminum Phosphate And/or Sodium Aluminum Sulfate, Sodium Bicarbonate), Palm Oil. Semolina [wheat], Sugar, Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, Salt, Parmesan And Romano Cheese Blend (parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Powdered Cellulose (anti-caking), Salt), Vital Wheat Gluten, Wheat Protein Isolate, Olive Ol, Inactive Yeast). Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic), Soybean Oil), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Contains Less Than 2% Of Breadcrumbs (enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Soybean Oil Topping (soybean Oil, Fully Hydrogenated Soybean Oil, Natural Butter Flavor, Beta Carotene [color]).

Cook as directed.

Baking Instructions: Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging. Ingredients may have shifted. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center rack. 3. Bake for 24 - 27 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F.

Keep frozen.