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Pillsbury Moist Supreme German Chocolate Cake Mix
15.25 oz
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    Baking Ingredients Pillsbury Moist Supreme German Chocolate Cake Mix hero

      Pillsbury Moist Supreme German Chocolate Cake Mix

      15.25 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Transform everyday moments into fun-filled celebrations with Pillsbury cake mix. With each bite, you'll experience the beloved flavor that keeps you coming back for more. Pillsbury Moist Supreme German Chocolate Cake Mix lets you easily prepare a delightful dessert in just three steps. Simply add water, eggs and vegetable oil to the dry mix, then pop it in the oven to make one 13" x 9" sheet cake or 24 cupcakes. Our box cake mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small. Try using our versatile cake mix to make cake pops, cookies, bundt cakes and other delicious desserts that everyone will enjoy. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy and more to decorate your cake for any occasion. Keep your pantry stocked with our 15.25-ounce box of German chocolate cake mix so you can bake up some fun anytime! From birthdays to holidays to just because, cake makes everything better. Create sweet memories with Pillsbury Moist Supreme German Chocolate Cake Mix.

      • One 15.25 oz box of Pillsbury Moist Supreme German Chocolate Cake Mix

      • Easily prepare a delightful dessert in three steps with our boxed cake mix

      • Enjoy a moist German chocolate cake with the familiar classic flavor you know and trust

      • Our dessert mix makes one 13" x 9" sheet cake or 24 cupcakes when used as a cupcake mix

      • Just add water, eggs and vegetable oil to the dry mix for a ready-to-bake cake batter

      • Our box cake mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small

      • Try using Pillsbury cake mix to make cupcakes, cake pops, cookies, bundt cakes and other delicious desserts

      • Use our Pillsbury Creamy Supreme frosting, sprinkles, candy and more to decorate your cake

      Ingredients

      Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Cocoa Processed With Alkali, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Salt, Monoglycerides, Carob Powder, Natural And Artificial Flavors, Cellulose Gum, Xanthan Gum, Caramel Color, Sodium Stearoyl Lactylate, Citric Acid And Bht (antioxidants).

      Directions

      Easy German Chocolate Cake: Prep: 20 min. Bake: 19-22 min. 1 Package Pillsbury Moist Supreme German Chocolate Flavored Premium Cake Mix Additional ingredients to prepare cake mix per package instructions 1 tablespoon butter 1 cup pecan pieces 2 Containers Pillsbury Creamy Supreme Coconut Pecan Frosting. Prepare cake batter according to package baking instructions. Divide batter into 3 prepared (8-inch) round cake pans. Bake and cool according to baking instructions, but reduce baking time to (19 to 22 minutes). Melt butter in large skillet over medium heat. Add pecan pieces. Cook and stir (2 to 3 minutes) or until lightly toasted. Remove from skillet. Let cool. Place 1 cake layer on serving plate, rounded side down. Top with about 1 cup frosting. Repeat cake and frosting layers two more times. Arrange cooled pecans on frosting on top of cake. Makes 22-24 servings. All you need: 1 cup water, 1/2 cup oil, 3 eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions: Eggs: use 1/4 cup of Greek yougart or oil: use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degree F. Coat bottom of pan with no stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for (2 minutes). Pour batter into pan(s). (3) Bake at 350 degree F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool (10 to 15 minutes) before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, two 8-inch rounds, two 9-inch rounds, Bundt pan, 24 cupcakes (1/2 full). Bake Time: 34 to 38 min, 34 to 38 min, 29 to 33 min, 39 to 43 min, 19 to 23 min.

      Nutrition Facts

      10 servings per container
      Serving size43.00 g
      • Amount per serving
      • Calories160
        • Total Fat 2g3%daily value
        • Total FatSaturated Fat 0.5g3%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 330mg14%daily value
        • Total Carbohydrate 35g13%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 18g
        • Includes 18g Added SugarsIncludes 18g Added Sugars 36%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat ingredients. May contain egg, milk and soybean ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.