Delicious with fresh asparagus. This delicious, traditional sauce has just the right blend of lemon and butter flavor. It is the perfect complement for asparagus, broccoli or poached eggs. The makers of fine products in the produce department. Visit our website for great recipes! www.concordfoods.com.

Coconut Shortening Powder (coconut Oil, Corn Syrup Solids, Sodium Caseinate (milk), Mono And Diglycerides), Corn Starch-modified, Nonfat Dry Milk, Maltodextrin, Powdered Egg Yolk, Salt, Monosodium Glutamate, Lemon Juice Powder, Hydrolyzed Soy Protein, Spices, Natural Flavor, Citric Acid, Xanthan Gum, Guar Gum, Disodium Inosinate, Disodium Guanylate

You Will Need: 1 cup water. Makes 8 servings (To halve recipe, use 3 level tablespoons of mix to 1/2 cup water). Easy to Make: 1. In a small saucepan, mix contents of pouch with 1 cup water. 2. Cook over medium/low heat, stirring constantly, until mixture comes to a boil. 3. Remove from heat. Serve immediately. Serving Suggestion: Eggs Benedict: Halve, toast and butter 4 English muffins. Place 1 slice of lightly browned ham and 1 poached egg on each half. Top with prepared Concord Foods Hollandaise Sauce.