1.1 g net carbs per serving (Nutritional panel reflects FDA required rounding). 15.5 g total carbs - 8.2 g fiber - 6.2 g erythritol = 1.1 g net carbs. Gluten free. Keto. Diabetic friendly. No sugar added. 94% less sugar than leading brands (Comparison based on 1 prepared serving of Fudge Brownie Mix from Betty Crocker Website, retrieved January 2019). Naturally sweetened. Made with Wondrose the healthy alternative to sugar. Makes 16 fudgy & rich brownies. 16 servings. What is it? Fudgy and rich with just 1.1 g net carbs per serving and no added sugar, these are the ultimate guilt-free treat. Easy to make and easy to love, these deep, dark, satisfying brownies are diabetic-friendly and gluten-free. www.ketoandco.com. (at)ketoandco. Instagram. Twitter. Facebook. Look for other delicious baking mixes from Keto and Co.

Wondrose Sugar Replacer (erythritol, Non-gmo Soluble Corn Fiber, Inulin, Monk Fruit, Natural Flavors), Coconut Flour, Cocoa Powder, Salt, Natural Flavors

You'll Need: 3/4 cup butter (1-1/2 sticks), melted 3 large eggs, beaten. Instructions: 1. Preheat oven to 350 degrees F and grease or line an 8 inch by 8 inch pan. 2. Combine brownie mix, butter and eggs in a medium mixing bowl and stir until smooth. 3. Spread batter evenly in greased pan. 4. Bake for 30-35 minutes or until edges are firm. Center will be slightly soft. 5. Let cool completely in pan before cutting into 16 pieces. Dairy free? Use 3/4 cup melted coconut oil or any cooking oil in place of butter.

Enjoy these indulgent treats as is or add nuts, coconut, peanut butter, cream cheese, sugar-free frosting or chocolate chips - whatever you've been craving.

Store mix in a cool, dry place. Refrigerate or freeze prepared brownies.