Plant based. Sweet black garlic. Natural flavors. 8 g plant protein per serving. Gluten free. Vegetarian friendly. Makes approx 6 wraps. Ready in 15 minutes. Replaces 1 lb ground meat. Your culinary wingman. Feel good ingredients. urbanaccents.com. Facebook. Instagram. Pinterest. For videos, recipes and other good stuff visit urbanaccents.com. Product of USA.

Textured Soy Flour, Sesame Seeds, Brown Sugar, Turbinado Sugar, Dehydrated Garlic & Onion, White Sugar, Sea Salt, Spices, Yeast Extract, Tamari Soy Sauce Powder (soy Sauce [soybeans, Salt], Maltodextrin, Salt), Toasted Sesame Oil, Natural Flavors, Black Garlic

Korean Lettuce Wraps: Soy-based meatless crumbles, blended in small batches with our custom spices, create flavorful vegetarian lettuce wraps. You Will Need: 1. Combine contents of pouch with water. Let sit for 5 min. 2. Heat oil in a pan. Saute onion until softened. 3. Stir in meatless mix, cook for 4-6 min or until brown. 4. Add soy sauce and saute for 1 min. Serve on lettuce leaves. Microwave Directions: In a microwave safe bowl, mix water & pouch contents. Let sit for 5 minutes. Mix in oil and onion. Cover bowl and heat on high for 5 min. Stir in soy sauce & heat for another min. Serve on lettuce leaves. Kick it up! Garnish with shredded carrots, cilantro and sliced scallions.

Store rehydrated meatless mix in refrigerator up to 5-7 days.