Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com

keep refrigerated

one-pan mexican turkey quinoa - serves 4 (about 2 cups each) - all you need - 1 pound ground turkey breast, 1/2 cup chopped onion, 1 can (15 oz) hy-vee registered black beans, rinsed and drained, 1 can (14.5 oz) hy-vee diced fire roasted tomatoes, 1 cup dry quinoa, 1 cup water, 1 cup hy-vee frozen sweet corn, 1 can (4 oz) hy-vee diced green chiles, 2 tsp chili powder, 1/2 tsp ground cumin, 1 cup hy-vee shredded gourmet blend triple cheddar cheese, chopped cilantro, optional. All you do - 1. Heat a large skillet over medium-high heat. Add ground turkey and onion; Cook until turkey is cooked through, breaking it into small crumbles. 2. Stir in black beans, diced tomatoes, quinoa, water, corn, green chiles, chili powder and cumin. Bring to a boil; Cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. 3. Top with shredded cheese and cover with lid; Continue to cook until cheese is melted, 1 to 2 minutes. Top with cilantro before serving.

nutrition facts per serving: 540 calories, 14g fat, 6g saturated fat, 0g trans fat, 70mg cholesterol, 380mg sodium, 56g carbohydrates, 11g fiber, 7g sugar, 49g protein.

for maximum freshness, use entire contents within 3 to 5 days after first opening.

daily values: 15% vitamin a, 20% vitamin c, 30% calcium, 20% iron.

do not freeze

Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Anti-caking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin [mold Inhibitor]).

Keep refrigerated. Do not freeze.

Use within 3 to 5 days of opening.