U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com 1-800-955-RIBS; [email protected] Sustainable Forestry. Product of U.S.A. Over 90 Years of Grilling Tradition

In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pork carnitas are made with only real ingredients to fuel your passion for creating genuine taste.

First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces.

From the slow cooking to the sauce, and now the meat--we've got your cravings covered. Together, we'll start something that's not just great, but real great.

• Over 90 Years of Grilling Tradition

• No Mess Oven and Microwave Ready Tray

• Convenient Microwave & Oven Ready Tray

• The Fire Behind the Flavor

• Premium Cuts

Pork, Water, Vinegar, Salt, Rubbed With (sugar, Salt, Chicken Broth, Dehydrated Garlic, Natural Coffee Extract, Spices, Orange Peel Granules, Onion Powder)

Microwave: 1. Remove outer cardboard sleeve and poke a small hole in carnitas pouch. Place pouch inside of microwave safe black tray and into microwave. 2. Heat on high for approximately 5 minutes. Carefully remove from microwave and cool slightly before handling further. 3. Cut open one end of the pouch and empty contents back into black tray. 4. Shred the meat using 2 forks or a pair of tongs to pull the meat apart as desired into a finer shred. Oven: 1. Preheat oven to 350 degrees F and set oven rack to center position. 2. Cut open one end of carnitas pouch and empty contents into the oven safe black tray. 3. (Food is ready when internal temperature reaches 165 degrees F) important (Important: do not place tray directly on oven rack or handle when hot) place tray on baking sheet and into oven for approximately 12 minutes until carnitas are hot and surface of the meat has browned. 4. Carefully remove from oven and shred the meat using 2 forks or a pair of tongs to pull the meat apart as desired into a finer shred. Stove Top: 1. Place a pot of water large enough to fit carnitas pouch on stove top. Bring water to a low boil. 2. Submerge pouch into boiling water making sure product is fully submerged. 3. Reduce heat to maintain a simmer and leave in water for approximately 10 minutes. 4. Carefully remove the pouch using a pair of tongs. 5. Cut open one end of pouch and empty contents into the black tray. 6. Shred the meat using 2 forks or a pair of tongs to pull the meat apart as desired into a finer shred. Heating times may vary with each other. Keep refrigerated or frozen. Thaw before cooking.

Keep refrigerated or frozen.