Your morning deserves the extra-special start of Bob Evans Original Pork Sausage for breakfast. Made with premium cuts of pork, Bob Evans only serves up farm-fresh sausage. That’s why families have trusted us with breakfast for 75 years and counting. From the days of the first farm in southeastern Ohio, we’ve put our commitment to American hospitality into all our products. Our time-honored production process creates that farm-fresh sausage flavor that families count on for a protein-packed breakfast. The savory and delicious recipe used in our Original Sausage roll was created by Bob Evans himself. Our Original Sausage Roll is full of premium, ground pork sausage that works perfectly in your favorite breakfast recipe. Whether it’s a breakfast casserole or a sausage, egg, and cheese burrito, we make creating a wholesome balanced breakfast plate easy. Our 32-oz roll is perfect for big family breakfasts and recipes for entertaining. Skillet-ready, and with the perfect flavor and variety for everyone, there’s a Bob Evans Sausage option that serves up the savory start they need.

• Bob Evans Sausage is made from premium cuts of pork

• Featuring Bob Evans’ signature seasoning

• Farm-fresh sausage is packed with protein and made with quality ingredients

• Skillet-ready convenience for easy cooking

• 32-oz roll is perfect for big family breakfasts and recipes for entertaining

• A trusted name for 75 years and counting

Pork, Water, Contains 2% Or Less Of Each Of The Following: Salt, Spices, Monosodium Glutamate, Potassium Lactate.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: For Patties: Slice roll into 1/2-inch slices. (For easier slicing, roll may be placed in freezer for 10-15 minutes). Place sausage slices in cold skillet, turn heat to medium or 300 degrees F. Cook each side 6-7 minutes or until desired color is attained. For Crumbles: Place sausage in cold skillet on stove top. Cook on medium heat and break into desired piece size with a fork or spatula until meat is browned and thoroughly cooked. Approximately 10-15 minutes. Always cook this product to 160 degrees F prior to serving.

Previously handled frozen for your protection. Refreeze or keep refrigerated.