Inspired by the flavors of Italy, our Pasta Roni Rustic Recipes Olive Oil & Italian Herb Flavor combines linguine with olive oil, Italian herbs and other natural flavors.

Wheat Flour, Autolyzed Yeast Extract, Salt, Olive Oil, Butter (cream, Salt), Nonfat Dry Milk, Red Bell Pepper, Garlic Powder, Yeast Extract, Onion Powder, Dried Parsley, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Sugar, Natural Flavor, Potassium Salt, Whey, Soy Sauce (soybean, Wheat, Salt), Niacinamide, Iron (iii) Phosphate, Annatto (color), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Milk, Soy And Wheat Ingredients..

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Microwave Directions: In 2-quart microwaveable bowl, combine 1 tablespoon of olive oil and 1-3/4 cups water. Microwave uncovered at high 3-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 4-5 minutes. Stir. Microwave at high 4-6 more minutes or until pasta is tender. Sauce will be thin. Let stand covered 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Pasta Stove Top Directions: What You Need: 1 Tbsp olive oil; 1-3/4 cups water. 1. In medium saucepan, bring water and olive oil to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 10-12 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min to thicken. About 2 cups prepared. Enjoy!

Make It a Meal: Savory Shrimp & Italian Herb Pasta: 1. Prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions using 1-1/2 Teaspoons oil. 2. Meanwhile, in 10-inch nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add 1/2 pound shrimp to skillet and saute 3 to 4 minutes or until shrimp are opaque, stirring occasionally. Remove shrimp; set aside. 3. Add 3/4 cup broth to skillet. Bring to a boil over medium-high heat. Add 1-1/2 cups sugar snap peas or asparagus; continue cooking, uncovered, about 3 minutes or until liquid is reduced and vegetables are crisp-tender, stirring occasionally. 4. Combine shrimp and vegetable mixture with cooked pasta. Garnish with basil (optional).