All natural (Minimally processed). Turkey used has: No artificial ingredients. No added hormones (Federal regulations do not permit the use of hormones or steroids in poultry). No added steroids (Federal regulations do not permit the use of hormones or steroids in poultry). Cook to 165 degrees F. Ready to cook.

Turkey, Contains Less Than 2% Of Salt, Dextrose, Sugar, Spice Extract, Dehydrated Garlic, Paprika, Rosemary Extract, Made With Calcium Alginate Casing

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Skillet: Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add sausages; Cook 7 to 8 minutes, turning frequently to brown. Reduce heat to medium; cover and continue cooking 5 to 6 minutes, turning once or twice. Cook until center reaches 165 degrees F on meat thermometer.

Recipe Tip: Minestrone soup with a twist. Cook Butterball Italian Style Sausage (sweet or hot) according to package directions; slice and combine with heated minestrone soup. Sausage & mushroom marinara: Cook Butterball Italian Style sausage (sweet or hot) according to package directions; slice and combine with your favorite heated mushroom marinara sauce and serve over pasta.

Keep refrigerated.