The ultimate crowd-pleaser! Every bite of our Gluten-free Savory Stuffing is perfectly seasoned with a balanced blend of herbs and spices. Flavorful, aromatic and ridiculously delicious. It is a tasty side dish that you will love all year round.

Non-GMO Project Verified, Gluten-free, Dairy-free, Wheat-free, Soy-free, Corn-free, Trans Fat-free, Low Sodium, Kosher, No preservatives.

INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, Non-GMO canola oil, eggs, potato flour, yeast, garlic powder, guar gum, salt, herbs and spices

CONTAINS: Eggs

Make it Tonight! What You'll Need: 1 bag (10oz) Aleia's GF Savory Stuffing. 1/2 onion medium dice (about 1/2 cup). 2 ribs celery medium dice (about 1 cup). 1 large carrot medium dice (about 1/2 cup). 5 tablespoons of butter or butter substitute. 2 cups gluten free low sodium chicken or vegetable stock. Directions for Oven Baking: Heat oven to 350 degrees F. In a large skillet pan, medium heat, melt butter; add onions, celery and carrots. Saute until vegetables are tender. Add stock and the spice packet, and bring to a boil. Remove the pan from the heat. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes. Directions for Stove Top: In a large sauce pan, mix 5 tablespoons of butter or butter substitute and 2 cups of gf low sodium chicken or vegetable broth and the spice packet. Bring to a low boil for 3 - 5 minutes or until butter is melted; remove from heat and gently fold in stuffing cubes until all are moistened. Cover and let sit for 10 minutes; fluff and serve.